Evening meal menus:
Sample menus - We try to use fresh, local produce.
Carrot and Cumin Soup
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Venison in red wine casserole
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Lemon parfait with fresh fruits
Haggis tartlets with a cheese pastry and red onion dressing
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Hake on celeriac puree with bacon and a red wine sauce
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Chocolate truffle torte
Avocado in spicy bacon sauce
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Salmon with horseradish crust and cream and chive sauce
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Baked white chocolate cheesecake with raspberries
Vegitarian options are also avaialble
All followed by coffee and mints
You are welcome to bring your own wine